I have over 8 years experience of baking & decorating wedding and celebration cakes as a profession. I originally qualified as a chef in 1989 and have followed my dream of making wedding cakes ever since by attending courses and perfecting my skills in handmade sugar flowers, chocolate and many other sugarcraft techniques.
Each cake for this special occasion is made for your requirements from flavour to design. The most elegant of wedding cakes can be simple or elaborate from a single tier to the popular traditional 3 tiers. You may like to use your theme or colour scheme for something a bit different. There are a variety of stands and separators to choose from or stacked designs.
The most popular flavours are Victoria Sponge, Lemon Sponge, Rich Chocolate Cake using Belgian Dark Chocolate and the classic Rich Fruit Cake. Any of the cakes can be served as the dessert course, the chocolate being a favourite served with seasonal berries and fresh Guernsey Cream. Using only the best local ingredients and fresh farm eggs, each cake is made to order. Over the years I have gained knowledge of food allergies and dietary requirements such as gluten, dairy, nut & egg free cakes.
Thank you for your hard work. The cake was exactly what we wanted, we could not have asked for anything better!